The team at 28°-50° is delighted to bring the magic of the group’s esteemed French and modern European cuisine to South Kensington. With simple, seasonal dishes, an award-winning wine collection, beautiful service and an euphonic soundtrack, our lunches, dinners or just a sneaky glass of bubbles are now on offer in South Kensington.
Our menu is overseen by Executive Chef, Julien Baris, offering something for every occasion with light bites, charcuterie and cheese selections for grazing, fish and seafood, vegetarian dishes and the obligatory grill section. At 28°-50°, the food is always fresh, with wine from the affordable and quaffable to high-end and even more quaffable. Our in-house team of passionate (obsessed) and knowledgeable sommeliers hand-pick the wine list, available by the glass, carafe and bottle.
The exceptional wine list will also feature 28°-50°’s unique ‘Collectors’ List’ of fine wines from several private collections, meaning you can try unusual and mature grapes, some of which are rarely seen in London restaurants. Our in-house sommeliers are always on hand to help you find the perfect pairing.
Take a seat at the bar or in our bright and airy central dining room with the 28°-50° signature trademarks of oak and marble tables, dark velvets and wine crate displays. If you look carefully at the sepia pictures on walls, you’ll spot members of the 28°-50° team harvesting the grapes from our very own vineyard in the French Alps, a chateau also available on our wine list.
The Chateau de Candie Room, on the upper level is a quiet private dining room for corporate events and celebrations. For lovers of fine wine and great food, the year-round programme of tastings, workshops and themed dinners is not to be missed.