Welcome to 28°-50° South Kensington

The team at 28°-50° is delighted to bring the magic of the group’s esteemed French and modern European cuisine to South Kensington. Our seasonally menu is overseen by Executive Chef, Julien Baris, offering something for every occasion with light bites, cheese and charcuterie boards for grazing, seafood, vegetarian dishes and the obligatory grill section.

We also have one of the most unique wine lists in London, featuring a range of 15 red and 15 white wines by the glass, carafe and bottle at exceptional prices. Our ‘Collectors List’ also showcases fine wines from private collectors, offering our guests a chance to discover more unusual and mature wines at their peak, some of which are rarely seen in London restaurants. Our talented team of in-house sommeliers are always on hand to help you find the perfect pairing.

Take a seat at the bar or in our bright and airy central dining room with the 28°-50° signature trademarks of oak and marble tables, dark velvets and wine crate displays. If you look carefully at the sepia pictures on the walls, you’ll spot members of the 28°-50° team harvesting grapes from our very own vineyard in the French Alps.