3 course menu with a glass of wine paired with each course
Here at 28°-50° South Kensington, our Head Sommelier and Head Chef have created a stunning new Autumn Menu. Guests can expect a 3-course menu with each course paired with wine from either our Sommelier or Prestige collections.
Try some of our latest Autumnal dishes made using fresh seasonal ingredients, like our warming Mushroom Risotto, Hanger Steak, or our luxurious Roasted Plum for dessert.
All dishes are beautifully paired with a range of New World and Old World Wines, depending on whether you opt for the Sommelier or Prestige Wine Selection.