Meet the Team

28-50 Emiliano Managing Director

Emiliano Isufi

Managing Director 

Part-owner of the 28°-50° restaurants in London, Emiliano is a veteran of the London restaurant and club scene. His career began working in Sir Terrance Conrans Butlers Wharf Chop House, he then moved to work for Gordon Ramsey’s Michelin star restaurant at the Connaught hotel, Mayfair. In early 2007 he became the manager at Greig’s Steakhouse in Berkeley Square, Mayfair and then became the General Manager at the Zebrano Group, Carnarby Street before linking up with Richard to set up the 28°-50° restaurants.



28-50 Julien Baris Executive Chef

Julien Baris

Executive Chef

Executive Chef Julien Baris grew up on the French Atlantic Coast in the Les Landes region of South West France, home to excellent cuisine and rich terroir. Julien’s love of premium cuisine and world-class wines was instilled from a young age.  He went on to study catering in Bordeaux for five years, before honing his craft in the kitchens of a number of Michelin-starred restaurants in France, including Le Moulin de l’Abbaye in Brantôme and La Table Des Frères Ibarboure in Bidart. Julien Baris worked his way up in various restaurants across France, from Paris to the Alps via the Pont du Gard, before moving to England in 2004. He became Head Chef at Aubaine in 2007, then joined the 28°-50° team in 2014.  Since being in England, Julien has also worked with celebrity Chef Aggi Sverrisson of the Michelin-starred Texture restaurant, and today heads up a skilled team of talented international chefs, serving delicious, seasonally-led dishes.

28-50 Michael South Kensington restaurant Manager

Michael Tarantino 

Restaurant Manager

Originally from Italy, Michael’s career in hospitality began in London working as a Commis in 28-50. He quickly thrived and immediately developed a love for wine, which led him to become a Sommelier. His ambition didn’t stop there and his passion for hospitality and excellence have led him to the new challenge of Restaurant Manager.

28-50 Jules Head Sommelier

Jules Bensaq

Head Sommelier

Hailing from Bordeaux in France, Jules’ passion for wine led him to join 28°-50° as a sommelier and is now the head sommelier. Bringing years of experience from the Grands Crus Classés in Bordeaux, the Rhone Valley and Burgundy, Jules has had the opportunity to work alongside some of the great names in French viticulture. Finalist of the European Competition of Young Wine Professionals 2017 and graduate in wines and spirits management, Jules loves sharing his expertise with fellow wine lovers!

28-50 South Kensington

Rolandes Matulaitis

Head Chef

Head Chef Rolandes comes from Lithuania and has spent 7 years as a chef. In Lithuania, he worked in some of the most renowned restaurants and once he moved to London, he worked at The Ivy and Soho House where he was quickly promoted to Head Chef. In his spare time, Rolandes loves foraging and making unique and sustainable food from his finds. He also has a passion for fusion cooking and has admitted that he daydreams about cooking when not in the kitchen.