Meet the Team
Part-owner of the 28°-50° restaurants in London, Emiliano is a veteran of the London restaurant and club scene. His career began working in Sir Terrance Conrans Butlers Wharf Chop House, he then moved to work for Gordon Ramsey’s Michelin star restaurant at the Connaught hotel, Mayfair. In early 2007 he became the manager at Greig’s Steakhouse in Berkeley Square, Mayfair and then became the General Manager at the Zebrano Group, Carnarby Street before linking up with Richard to set up the 28°-50° restaurants.
Executive Chef Julien Baris grew up on the French Atlantic Coast in the Les Landes region of South West France, home to excellent cuisine and rich terroir. Julien’s love of premium cuisine and world-class wines was instilled from a young age. He went on to study catering in Bordeaux for five years, before honing his craft in the kitchens of a number of Michelin-starred restaurants in France, including Le Moulin de l’Abbaye in Brantôme and La Table Des Frères Ibarboure in Bidart. Julien Baris worked his way up in various restaurants across France, from Paris to the Alps via the Pont du Gard, before moving to England in 2004. He became Head Chef at Aubaine in 2007, then joined the 28°-50° team in 2014. Since being in England, Julien has also worked with celebrity Chef Aggi Sverrisson of the Michelin-starred Texture restaurant, and today heads up a skilled team of talented international chefs, serving delicious, seasonally-led dishes.
Originally from Italy, Michael’s career in hospitality began in London working as a Commis in 28-50. He quickly thrived and immediately developed a love for wine, which led him to become a Sommelier. His ambition didn’t stop there and his passion for hospitality and excellence have led him to the new challenge of Restaurant Manager.
Hailing from Bordeaux in France, Jules’ passion for wine led him to join 28°-50° as a sommelier and is now the head sommelier. Bringing years of experience from the Grands Crus Classés in Bordeaux, the Rhone Valley and Burgundy, Jules has had the opportunity to work alongside some of the great names in French viticulture. Finalist of the European Competition of Young Wine Professionals 2017 and graduate in wines and spirits management, Jules loves sharing his expertise with fellow wine lovers!
Umar started in the industry over 12 years ago and built up a vast experience in the Mediterrean style of cooking. During this time he won an array of awards, including Best Restaurant of the Year, in his Northern Italian restaurant, which he part owned.
Since moving to London he has worked at The Petersham and Pétrus before joining the team at 28°-50° and recently taking on the role of Head Chef at 28°-50° South Kensington. Umar enjoys the creativity of the kitchen, conjuring up dishes pleasing to the palate and eye.